12/25-Encore Broadcast Larry Van Aalst visits with Miro Tcholakov & Brenda Chatelain

Miro Tcholakov - Winemaker, Trentadue

Being Winemaker for Trentadue , and his own brand Miro Wines , is a  non stop proposition . Along with his other responsibilities , Miro is an officer with the largest Petit Syrah organization in the US. We will be talking about the 2013 harvest , and how someone from Bulgaria hit a home run as a Winemaker in Alexander Valley.








Brenda Chatelain - The Smoked Olive

A great friend of CRN, Brenda is a principal in The Smoked Olive. Although it is hard to describe , and must be tasted to be appreciated , smoked olive oil is one of Somoma Countys ' exceptional products. Garnering some great press , the olive oil and smoked brown sugar is a treat that shouldn't be missed. Brenda will give us the breaking news about the first dedicated shop for The Smoked Olive, and how to find it on the net.

12/11-Larr Van Aalst visits with Christopher Silva & William Seppi

Christopher Silva - President & CEO of St. Francis Winery
Being President / CEO of St. Francis Winery would be more than most of us could handle. Chris is not only in that enviable position but is also one of the young Wine Industry notables who gives tirelessly to his job and community. St Francis is one of the most well know of the Sonoma Valley Wineries and the world wide acclaim is what we will discuss , along with finding out about  the new winemakers.

William Seppi - Costeaux French Bakery
Having won both local and national honors , Costeaux French Bakery is a Sonoma County treasure. Located in Healdsburg , the bakery is a must visit for all those touring the local Wine Country. Will is General Manager and one of the family who made Cousteaux into a favorite spot in our area. We will talk about the Holidays and his role in the big San Francisco Chronicle Wine Competition coming up in January.

11/27-Larry Van Aalst talks with Debra Del Fiorentino, Jil Child & Sean Lovett

Debra Del Fiorentino & Jil Child - Vineyard & Winery Management
The heart of the Wine Competition aspect of Vineyard and Winery Management ,Debra and Jil  have some great news about a new competition , and will give us the latest results. We will also talk about a new certification for International Wine Judges.

Sean Lovett - The Wine Country Kombucha

One of the newest Sonoma County products is the baby of Sean Lovett ,a principal in Revive . The Wine Country Kombucha is the talk of the town , it has a huge list of benefits and is especially good at a wine tasting.

Sean will tell us what Kombucha is and why we can all live better by drinking it.

11/13-Larry Van Aalst visits with Miro Tcholakov & Brenda Chatelain

Miro Tcholakov - Winemaker, Trentadue

Being Winemaker for Trentadue , and his own brand Miro Wines , is a  non stop proposition . Along with his other responsibilities , Miro is an officer with the largest Petit Syrah organization in the US. We will be talking about the 2013 harvest , and how someone from Bulgaria hit a home run as a Winemaker in Alexander Valley.








Brenda Chatelain - The Smoked Olive

A great friend of CRN, Brenda is a principal in The Smoked Olive. Although it is hard to describe , and must be tasted to be appreciated , smoked olive oil is one of Somoma Countys ' exceptional products. Garnering some great press , the olive oil and smoked brown sugar is a treat that shouldn't be missed. Brenda will give us the breaking news about the first dedicated shop for The Smoked Olive, and how to find it on the net.

10/30-Larry Van Aalst talks with Traci Dutton & Beagle Brodsky

Traci Dutton - Wine Director, Greystone

Wine Director at the Greystone , in St. Helena Ca. Traci runs one of the world class operations of the Culinary Institute of America. The Greystone is know for it's leadership in the academics of food and wine.

Traci will be with us to talk about the holidays and the new programs offered at the CIA.

Beagle Brodsky - Manager, Willie Bird Turkeys

Manager for Willie Bird Turkeys , Beagle is in high gear for the Thanksgiving rush. The premiere producer of turkeys in all of Sonoma County and world famous , Willie Bird is the go to for the best.  We will talk about the turkey, method of cooking , and the wine to go with it.

10/16-Larry Van Aalst talks with Dan Berger

Dan Berger- Nationally Syndicated Wine Column Writer, Author and Wine Judge

As a Syndicate Wine Writer and Wine Competition Director , Dan is without peer in the industry. Food , sports, music, and a myriad of other topics are at close hand with Mr. Berger. We will be talking about the recent

Sonoma County Harvest Fair , and the upcoming events in Northern California Wine Country.

A special report on the 2013 harvest with estimates from some of the top vintners and vineyard managers.

10/2-Larry Van Aalst talks with Mariah Clinton, Joel Belagio & Jennifer Bohr

Mariah Clinton & Joel Belagio - The Northern California PBS Auction

The driving forces behind the premiere Northern California PBS Auction , Mariah , and Joel , will be with us to tell about the wine centered event. Many of the lots are not available anywhere else. Special wines from Kosta-Browne, St. Francis, Papapietro Perry and many more are up for bid on the KRCB Wine Auction. Great overnight stays and special tours are on the slate,  and this year you can follow nation wide on the net and perhaps have the winning bid on something great from Wine Country.

Jennifer Bohr - Tra Vigne Restaurant

Just a few miles from our Sonoma Studio , Tra Vigne Restaurant is a landmark in the Napa Valley . Jennifer manages one of the most recognized of the areas eateries and in its 25 years it has never been finer. We will talk about "the other side of the hill" and what to do if you venture out of Sonoma.