Wednesday, October 30, 2013

10/30-Larry Van Aalst talks with Traci Dutton & Beagle Brodsky

Traci Dutton - Wine Director, Greystone
Wine Director at the Greystone , in St. Helena Ca. Traci runs one of the world class operations of the Culinary Institute of America. The Greystone is know for it's leadership in the academics of food and wine.
Traci will be with us to talk about the holidays and the new programs offered at the CIA.

Manager for Willie Bird Turkeys , Beagle is in high gear for the Thanksgiving rush. The premiere producer of turkeys in all of Sonoma County and world famous , Willie Bird is the go to for the best.  We will talk about the turkey, method of cooking , and the wine to go with it.

Tuesday, October 15, 2013

10/16-Larry Van Aalst talks with Dan Berger

Dan Berger- Nationally Syndicated Wine Column Writer, Author and Wine Judge
As a Syndicate Wine Writer and Wine Competition Director , Dan is without peer in the industry. Food , sports, music, and a myriad of other topics are at close hand with Mr. Berger. We will be talking about the recent
Sonoma County Harvest Fair , and the upcoming events in Northern California Wine Country.

A special report on the 2013 harvest with estimates from some of the top vintners and vineyard managers.

Wednesday, October 2, 2013

10/2-Larry Van Aalst talks with Mariah Clinton, Joel Belagio & Jennifer Bohr

Mariah Clinton & Joel Belagio - The Northern California PBS Auction
The driving forces behind the premiere Northern California PBS Auction , Mariah , and Joel , will be with us to tell about the wine centered event. Many of the lots are not available anywhere else. Special wines from Kosta-Browne, St. Francis, Papapietro Perry and many more are up for bid on the KRCB Wine Auction. Great overnight stays and special tours are on the slate,  and this year you can follow nation wide on the net and perhaps have the winning bid on something great from Wine Country.

Just a few miles from our Sonoma Studio , Tra Vigne Restaurant is a landmark in the Napa Valley . Jennifer manages one of the most recognized of the areas eateries and in its 25 years it has never been finer. We will talk about "the other side of the hill" and what to do if you venture out of Sonoma.