CRN 1 Live Wednesdays 6p-7p PT.
Larry Van Aalst is the Sommelier at the beautiful Equus Restaurant and hosts the "What's Cookin on Wine: The Sonoma Wine Report" live from our studios at the Fountain Grove Inn.
Hans Dippel - The moving force and organizer for the CigarBQ held in Sonoma County
Fathers Day Weekend , Hans is a master of promotion. Involvement in the Sonoma wine scene for the last two decades, Hans developed a small event into a world class convergence of good food, great wine, and the best ever cigars.
Denis cut his teeth on the great wines of Sonoma County. Located in Santa Cruz Odonata is a very small family operation that is getting extraordinary press an praise from the wine writers. Denis will be talking about the regional differences in California , and the start up of a label that is already having sell out vintages.